1. Carefully clean and disinfect the milking machine before milking. And make sure the milking can meet the hygienic quality requirements. Also. Observe and touch the udder for redness, swelling, heat and trauma. Then squeeze the milk from each milking area into the cup with a mesh. Check the milk for clots, flocculent and watery milk in order to prevent clinical mastitis. This prevents mastitis milk from mixing with normal milk.
2. Milkers should be relatively stable and gentle with cows. Do not beat the cow. To avoid forming an obsession with the cow.
3. Milking machine gums should be flexible enough and of the right size to accommodate different size teats.
